Archive Index
Start typing to explore the culinary records.
Archives
Pastry
Sweets
Italy • Aug 30, 2024
Sicilian Cannoli: Carnival Shells
"Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta."
Sweets
France • Aug 05, 2024
Mille-Feuille: A Thousand Leaves
"Three layers of puff pastry alternating with two layers of pastry cream, dusted with powdered sugar."
Sweets
France • Aug 01, 2024
The Parisian Macaron: Architecture of Air
"A delicate meringue-based confection that balances a crisp shell with a yielding, ganache-filled center."
Sweets
Austria • Jul 20, 2024
Sachertorte: The Viennese Chocolate Legend
"The world’s most famous chocolate cake, born from a 16-year-old apprentice’s desperate creativity."
European
England • Oct 12, 2023
The Eternal Elegance of Beef Wellington
"A masterclass in pastry and protein, the Beef Wellington remains the ultimate centerpiece of British fine dining."