Pastry

"Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta."

"Three layers of puff pastry alternating with two layers of pastry cream, dusted with powdered sugar."

"A delicate meringue-based confection that balances a crisp shell with a yielding, ganache-filled center."

"The world’s most famous chocolate cake, born from a 16-year-old apprentice’s desperate creativity."

"A masterclass in pastry and protein, the Beef Wellington remains the ultimate centerpiece of British fine dining."

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