French

"A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar."

"Three layers of puff pastry alternating with two layers of pastry cream, dusted with powdered sugar."

"A delicate meringue-based confection that balances a crisp shell with a yielding, ganache-filled center."

"The iconic fish stew from Marseille."

"Chicken braised with wine, lardons, mushrooms, and garlic."

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