Sicilian Cannoli: Carnival Shells

"Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta."

A symbol of Sicilian heritage, the Cannolo balances the crunch of a wine-infused, deep-fried shell with the creaminess of sweetened sheep’s milk ricotta. The ends are often dusted with pistachios or candied orange peel. To maintain the crucial texture contrast, they should only be filled immediately before serving.

Filed Under: Italian Ricotta Fried Pastry

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