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Gravlax: The Nordic Art of Curing
"From the Viking burial pits to the Michelin tables of Stockholm, Gravlax is the essence of the North."
The word “Gravlax” literally translates to “grave salmon,” referring to the medieval method of curing fish by burying it in the sand above the high-tide line. Today, it is cured with salt, sugar, and an abundance of dill. It is the taste of the cold sea, preserved.
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Unlock the unabridged history. Gain access to the full Northern Heritage: Tales of Ice and Ember volume, including 1 rare recipes and techniques.
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Northern Heritage: Tales of Ice and Ember