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Butter Chicken: The Pride of Old Delhi
"Murgh Makhani—a velvety tomato and butter gravy that defined North Indian comfort for generations."
Indulgence has a name, and it is Murgh Makhani. Born in the kitchens of Moti Mahal in Delhi, this dish was an ingenious way to rehydrate tandoori chicken using a rich tomato gravy laden with butter and cream. The result is a smoky, sweet, and tangy curry that has conquered the world.
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The Spice Route: Heritage of the East