The Sweet Archive: Patisserie Mastery
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The Sweet Archive: Patisserie Mastery

A dedicated volume for the world’s most iconic desserts, from Viennese grand cafes to Japanese mochi masters.

Volume Contents

Table of Contents

13 Records
1

Secrets of Divine Love: A Spiritual Journey into the Heart of Islam

Global

Discover how to build an intimate bond with Allah. A guide to unlocking spiritual potential and finding true purpose through the Qur'an.

2

Secrets of Divine Love: A Spiritual Journey into the Heart of Islam

International

Discover how to build an intimate bond with Allah. A. Helwa's guide unlocks spiritual potential through the Qur'an's hidden meanings with passion and joy.

3

Gulab Jamun: Rose Berry

India

A milk-solid-based sweet from the Indian subcontinent, soaked in rose scented syrup.

4

Pavlova: The Ballerina's Cake

Australia

A meringue-based dessert named after the Russian ballerina Anna Pavlova.

5

Crème Brûlée: Burnt Cream

France

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

6

Sicilian Cannoli: Carnival Shells

Italy

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

7

New York Cheesecake: The Dense Classic

USA

A rich, dense, smooth, and creamy consistency that relies on heavy cream or sour cream and cream cheese.

8

Baklava: The Sultan's Layers

Turkey

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup.

9

Black Forest Gâteau: Schwarzwälder Kirschtorte

Germany

A chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte.

10

Pastel de Nata: Gold of Belém

Portugal

Portuguese egg custard tart pastry dusted with cinnamon.

11

Mille-Feuille: A Thousand Leaves

France

Three layers of puff pastry alternating with two layers of pastry cream, dusted with powdered sugar.

12

The Parisian Macaron: Architecture of Air

France

A delicate meringue-based confection that balances a crisp shell with a yielding, ganache-filled center.

13

Sachertorte: The Viennese Chocolate Legend

Austria

The world’s most famous chocolate cake, born from a 16-year-old apprentice’s desperate creativity.