European Masterpieces: Vol I
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European Masterpieces: Vol I

A curated journey through the most prestigious kitchens of the old world, from the French countryside to the heart of London.

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Volume Contents

Table of Contents

8 Records
1

Risotto alla Milanese

Italy

Creamy saffron rice from Milan.

2

Goulash: The Hungarian Soul

Hungary

Paprika-spiced stew of meat and vegetables.

3

Shepherd’s Pie: Comfort of the Isles

UK

Minced lamb topped with mashed potato.

4

Wiener Schnitzel: Golden Perfection

Austria

Veal cutlet breaded and fried to a crisp.

5

Bouillabaisse: Fisherman’s Stew

France

The iconic fish stew from Marseille.

6

Paella Valenciana: The Gold of Spain

Spain

Rice, saffron, chicken, and rabbit cooked over an orange-wood fire.

7

Coq au Vin: A Rustic French Classic

France

Chicken braised with wine, lardons, mushrooms, and garlic.

8

The Eternal Elegance of Beef Wellington

England

A masterclass in pastry and protein, the Beef Wellington remains the ultimate centerpiece of British fine dining.