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The Grand Library

"Preserving the culinary soul of nations in digital vellum."

The Sweet Archive: Patisserie Mastery

The Sweet Archive: Patisserie Mastery

The Sweet Archive: Patisserie Mastery

By Madame Dubois

A dedicated volume for the world’s most iconic desserts, from Viennese grand cafes to Japanese mochi masters.

Oceania & The Pacific Rim

Oceania & The Pacific Rim

Oceania & The Pacific Rim

By Pacific Guild

Island traditions, seafood mastery, and the unique fusion of indigenous and colonial flavors.

Northern Heritage: Tales of Ice and Ember

Northern Heritage: Tales of Ice and Ember

Northern Heritage: Tales of Ice and Ember

By Nordic Culinary Council

A study of survival and soul in the cold climates. Smoked, salted, and fermented treasures of the North.

Americas: The New World Frontier

Americas: The New World Frontier

Americas: The New World Frontier

By Frontier Historians

From the high-altitude Andes to the smoking pits of Texas, discover the bold culinary identity of the Americas.

The Spice Route: Heritage of the East

The Spice Route: Heritage of the East

The Spice Route: Heritage of the East

By Silk Road Collective

A vibrant exploration of the silk and spice roads, featuring the complex aromatics of India, Thailand, and the Middle East.

Italian Soul & Heritage

Italian Soul & Heritage

Italian Soul & Heritage

By Giuseppe Rossi

The simple perfection of Mediterranean ingredients, celebrating the regional classics of the Italian peninsula.

The Oriental Archive

The Oriental Archive

The Oriental Archive

By Master Chen Li

Uncovering the ancient techniques and imperial flavors that defined the culinary history of East Asia.

European Masterpieces: Vol I

European Masterpieces: Vol I

European Masterpieces: Vol I

By The Royal Academy

A curated journey through the most prestigious kitchens of the old world, from the French countryside to the heart of London.