Archive Index
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Sweets
Gulab Jamun: Rose Berry
"A milk-solid-based sweet from the Indian subcontinent, soaked in rose scented syrup."
Pavlova: The Ballerina's Cake
"A meringue-based dessert named after the Russian ballerina Anna Pavlova."
Crème Brûlée: Burnt Cream
"A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar."
Sicilian Cannoli: Carnival Shells
"Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta."
New York Cheesecake: The Dense Classic
"A rich, dense, smooth, and creamy consistency that relies on heavy cream or sour cream and cream cheese."
Baklava: The Sultan's Layers
"A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup."
Black Forest Gâteau: Schwarzwälder Kirschtorte
"A chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte."
Pastel de Nata: Gold of Belém
"Portuguese egg custard tart pastry dusted with cinnamon."
Mille-Feuille: A Thousand Leaves
"Three layers of puff pastry alternating with two layers of pastry cream, dusted with powdered sugar."
The Parisian Macaron: Architecture of Air
"A delicate meringue-based confection that balances a crisp shell with a yielding, ganache-filled center."